︎SASKIA SUHERMAN︎


Saskia Suherman is a multidisciplinary designer with experience in experiential design, UX research, branding, and chef with a passion for sensory storytelling. She has collaborated with brands such as TikTok, Sports Illustrated, Universal Studios, The Whitney Museum of American Arts and the Pratt Institute.



cathysaskia@gmail.com




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HIDANGAN INDO

Since 2021

ROLE 
Owner, Chef

CLIENT
Frog Wine Bar, Lise & Vito, OnataHaus, Heaven & Earth, Two Doors Down
Field> Events, F&B



Hidangan Indo is an Indonesian supper club bringing people together over food, stories, and shared tables. Rooted in familiar flavors and personal memories, each dinner is a playful celebration of Indonesian cooking and culture: part meal, part homecoming, part invitation to a culture many guests are tasting for the first time.


I started hosting in my own apartment back in 2021, with little more than a borrowed table, a few too many dishes, and a longing for home. Since moving to the US, I noticed that Indonesian cuisine rarely gets the spotlight it deserves, and when it does appear, it's often stripped of the bold, layered flavors that make it what it is. Sambal without the heat. Rendang without the depth. It didn't sit right with me.

So it became my mission to change that, one dinner at a time. Every dish I serve carries a memory: a recipe from my grandmother's kitchen, a street food stall from my childhood, a flavor I didn't know I'd missed until I tasted it again. Hidangan Indo is my way of keeping those memories alive, and sharing them with anyone willing to pull up a chair.




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